Recipe Review: Artichoke Bread

For me there are two ingredients that I can't pass up.. and they are artichoke and goat cheese. So when I saw this recipe on the internet for artichoke bread I had to get right on it! It is basically a hollowed out bread loaf with artichoke dip baked into it.. Doesn't get much better then that! There were I few things I would tweak about the recipe but overall its a serious winner!

Artichoke Bread

Artichoke Bread:

Adapted from Closet Cooking

1 14 oz can of diced artichoke hearts

1 diced clove of garlic

2 oz cream cheese (room temp)

1/2 cup sour cream

1/2 cup grated mozzarella cheese

1/2 cup parmesan cheese

1/4 cup of steamed spinach

1 loaf italian bread 

salt/pepper to taste

1. Preheat oven to 350°

2. Mix 1/4 artichoke, garlic, cream cheese sour cream, cream cheese, cheeses and spinach in bowl

3. Add salt & pepper to taste

4. Cut bread in half and hollow out center of bread

5. Scoop mix into hollowed out bread

6. Top with rest of artichoke and sprinkle of cheeses

7. Cover in foil & bake for 20 mins

8. Remove foil and bake until cheese browns & fully melts (5mins)

9. Cut into slices and ENJOY :)

Hope you like this!

XOX