Recipe Review: Spinach Artichoke Dip

Well obviously I have a sort of obsession with anything artichoke, so for dinner I decided to make this delicious looking Spinach Artichoke dip from Joyful Abode. It was AMAZING!
Go make this. Right now.. Seriously, I mean it!

Spinach Artichoke Dip

Spinach Artichoke Dip:

Adapted from Joyful Abode

8 oz. Cream Cheese

1/4 Cup Sour Cream

1/4 Cup Mayonaise 

1 1/3 Cups of Chopped Spinach (I used fresh)

2 cans of Quartered Artichoke Hearts

1 Tbs of Garlic Salt

1 1/2 Tbs of Chili Powder

2 Cups of Mozzarella Cheese

Preheat Oven to 350 Degrees

1. Heat cream cheese in a casserole dish in microwave until melted

2. Mix in Sour cream and mayo into cream cheese then heat again until warm

3. Chop spinach then add to mix. Microwave 30 s to 1 min

4. Chop up the two cans of artichoke hearts then add to dish and heat again for 30 s to 1 min

5. Add garlic salt and chili powder to dish

6. Mix in 1/2 cup of Mozzarella cheese to dish & stir well. Microwave for 30 s

7. Sprinkle rest of cheese on top of dish & Bake for 15 Mins

8. Turn oven to Broil and cook until cheese is slightly Browned

9. Grab some bread & chips & ENJOY <3

XX- Krystena